HiPP Spaghetti with Alaska pollock fillet in vegetable cream sauce 250 g

Description

Ingredients: water, carrots*, 11.5% Alaskan cod , skimmed milk *, 6% spaghetti* (from durum wheat *), fennel*, 3% cream *, onions*, 1.7% rapeseed oil*, wheat flour*, lemon juice* from juice concentrate, rice starch*, iodized salt (table salt, potassium iodate), spices*.

• May contain traces of eggs.
• 82% of the raw materials used in the puree are grown on organic farms  
•  little salt
• with soft pieces – learning to chew